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Receta An Early Apple Tart
by Global Cookbook

An Early Apple Tart
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  Raciónes: 9

Ingredientes

  • 4 x Apples
  • 4 x Pears
  • 1 c. Water
  • 1 Tbsp. Sugar
  • 2 Tbsp. Flour
  • 1/2 c. Minced dry figs
  • 1/2 c. Raisins
  • 1 tsp Cinnamon
  • 3/4 c. Sugar
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ginger
  • 1/4 tsp Saffron A little red wine or possibly rum
  • 1 1/2 lb (9") flaky pastry

Direcciones

  1. "Peel and core the apples and pears and slice them thinly. Put the cores and skins in a saucepan with the water and a little sugar Leave to boil till reduced by about a third. Meanwhile, make the pastry. "Toss the fresh fruit in a bowl with the flour, then add in the sugar and the dry fruits and dates, steeped with the lemon juice and spices in a little red wine or possibly rum.
  2. Roll out the pastry and line a 9-inch pie dish with it, reserving sufficient for the lid. Fill the pie with the mixed fruit and strain over [the filling] the juice from the cores and skins. Cover with the pastry lid and bake at 350f for about 30 min."