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Add a photoRaciónes: 9
Ingredientes
- 4 x Apples
- 4 x Pears
- 1 c. Water
- 1 Tbsp. Sugar
- 2 Tbsp. Flour
- 1/2 c. Minced dry figs
- 1/2 c. Raisins
- 1 tsp Cinnamon
- 3/4 c. Sugar
- 1 Tbsp. Lemon juice
- 1/2 tsp Nutmeg
- 1/2 tsp Ginger
- 1/4 tsp Saffron A little red wine or possibly rum
- 1 1/2 lb (9") flaky pastry
Direcciones
- "Peel and core the apples and pears and slice them thinly. Put the cores and skins in a saucepan with the water and a little sugar Leave to boil till reduced by about a third. Meanwhile, make the pastry. "Toss the fresh fruit in a bowl with the flour, then add in the sugar and the dry fruits and dates, steeped with the lemon juice and spices in a little red wine or possibly rum.
- Roll out the pastry and line a 9-inch pie dish with it, reserving sufficient for the lid. Fill the pie with the mixed fruit and strain over [the filling] the juice from the cores and skins. Cover with the pastry lid and bake at 350f for about 30 min."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 9 servings | |
| Calories 196 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 268mg | 8% |
| Total Carbs 50.61g | 13% |
| Dietary Fiber 4.9g | 16% |
| Sugars 40.19g | 27% |
| Protein 1.04g | 2% |
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