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Ingredientes
- 1 lb of ground lamb
- A 2 inch piece of ginger peeled and chopped
- 1/4 tsp of turmeric
- 1/2 tsp of Kashmiri chilli powder
- 2 Tbs of ground coriander
- 2 Tbs ground cumin
- Stir it around for 1 minute.
- Then add in:
- 2 Tbs plain yogurt
- 3 tsps of salt
- 1 tsp ground pepper
- Just before serving, sprinkle in 1/4 tsp garam masala
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1380 | |
| Calories from Fat 1005 | 73% |
| Total Fat 111.75g | 140% |
| Saturated Fat 47.19g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 7283mg | 303% |
| Potassium 1437mg | 41% |
| Total Carbs 13.95g | 4% |
| Dietary Fiber 6.1g | 20% |
| Sugars 1.73g | 1% |
| Protein 79.82g | 128% |
