Receta An Egyptian Feast - Day Two
Ingredientes
- North African Cauliflower Soup
- 2 1/2 cups chopped onion
- 2 tbs vegetable oil
- 2 cups diced potatoes
- 5 cups chopped cauliflower
- 2 tsp ground cumin
- 1 1/2 tsp ground fennel
- 4 cups hot water
- 2 vegetable stock cubes
- 2 tbs fresh lemon juice
- salt and pepper
- chopped tomato and chives to garnish
View Full Recipe at Crazy Englishwoman Cooks
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2330g | |
Calories 667 | |
Calories from Fat 256 | 38% |
Total Fat 29.02g | 36% |
Saturated Fat 2.36g | 9% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 2016mg | 84% |
Potassium 2350mg | 67% |
Total Carbs 96.81g | 26% |
Dietary Fiber 17.7g | 59% |
Sugars 28.26g | 19% |
Protein 13.97g | 22% |