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Ingredientes
- Cinnamon Ice Cream
- Yield: approximately 1 quart
- 3 cups almond milk (I used Almond Breeze unsweetened original)
- 1 cup soy milk powder
- 1/2 cup vegetable oil
- 3/4 cup sugar
- pinch of salt
- 10 3-inch cinnamon sticks, broken up
- 6 large egg yolks
View Full Recipe at Couldn't Be Parve
