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Correo Electrónico
Receta An Indulgent Chocolate Treat From My “San Francisco Chef’s Table” Cookbook
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Ingredientes
- For the iced milk:
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 3 1/2 tablespoons corn syrup
- 1/2 cup milk powder
- 3/4 teaspoon salt
- For the mint chocolate sable:
- 8 ounces 70% chocolate, cut into small pieces, frozen
- 2 cups plus 1 tablespoon all-purpose flour
- 1 3/4 teaspoons baking soda
- 1/3 cup plus 2 tablespoons cocoa powder
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 1 teaspoon fleur de sel, or 3/4 teaspoon kosther salt
- 3/4 teaspoon peppermint extract
- For the mint chocolate cream:
- 8 1/2 ounces 66% chocolate, cut into small pieces
- 1 cup milk
- 1 cup heavy cream
- 4 large egg yolks, at room temperature
- 1/4 cup granulated sugar
- 1/4 teaspoon peppermint extract
- 1 teaspoon powdered gelatin
- 1/4 teaspoon salt
- For the garnish:
- Fresh mint leaves, torn
View Full Recipe at Food Gal
