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Anadama Bread ~~Home Baker's Challenge#4
by
Priya
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,%20cook%20in%20simmer%20until%20the%20dates%20gets%20well%20cooked.%20Put%20off%20the%20stove%20and%20grind%20as%20thick%20paste,%20your%20dates%20puree%20is%20ready.%3C/p%3E%3Cp%3ETake%20the%20cornmeal,%20a%20cup%20of%20water,%20dates%20puree%20and%20butter%20in%20a%20pan.%3C/p%3E%3Cp%3EHeat%20it%20in%20simmer%20and%20whisk%20constantly%20until%20the%20mixture%20thickens%20and%20starts%20to%20bubble%20after%20few%20minutes.%3C/p%3E%3Cp%3ETransfer%20it%20to%20the%20bowl,%20let%20it%20cool%20until%20lukewarm%20and%20stir%20occasionally.%3C/p%3E%3Cp%3EMeanwhile%20sprinkle%20the%20yeast%20over%201/4cup%20lukewarm%20water%20in%20a%20bowl%20and%20let%20it%20sit%20for%205minutes%20until%20its%20turns%20foamy.%3C/p%3E%3Cp%3EAdd%20a%20cup%20of%20flour,%20milk%20powder%20to%20the%20cornmeal%20mixture%20with%20a%20wooden%20spoon.%3C/p%3E%3Cp%3ECover%20it%20with%20a%20kitchen%20towl%20and%20keep%20in%20warm%20place,%20the%20dough%20will%20increase%20slightly.%3C/p%3E%3Cp%3ENow%20add%20the%203cups%20of%20flours,%20half%20cup%20at%20a%20time,%20scrap%20down%20the%20bowl%20after%20each%20addition,until%20the%20dough%20comes%20together%20into%20a%20firm%20ball.%3C/p%3E%3Cp%3ETransfer%20the%20dough%20to%20a%20lightly%20floures%20surface%20and%20knead%20by%20hand%20until%20its%20forms%20a%20smooth%20pliable%20dough.%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20greasd%20bwl%20and%20keep%20in%20warm%20place%20for%202%20hours.%3C/p%3E%3Cp%3EOnce%20the%20dough%20doubled%20the%20volume,%20punch%20down%20the%20dough%20and%20turn%20into%20a%20clean%20surface.%3C/p%3E%3Cp%3EShape%20into%20a%20smooth%204%20by%208%20inch%20loaf%20and%20transfer%20it%20to%20a%20loaf%20pan,%20cover%20loosely%20with%20oiled%20plastic%20wrap%20and%20keep%20it%20again%20in%20a%20warm%20place%20until%20the%20loaf%20rises.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375F,%20remove%20the%20wrap,%20transfer%20to%20the%20oven..Reduce%20the%20temperature%20to%20350F,%20bake%20for%2035-40minutes%20and%20bake%20until%20the%20bread%20is%20golden%20brown,sounds%20hallow%20when%20tapped.%3C/p%3E%3Cp%3EBrush%20the%20top%20with%20melted%20butter%20and%20let%20it%20sit%20for%2010minutes.%3C/p%3E%3Cp%3ETransfer%20it%20into%20a%20rack%20and%20let%20cool%20completely%20before%20slicing.%3C/p%3E){kind=link}