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Receta Ancho Chile And Lime Mayonnaise
by Global Cookbook

Ancho Chile And Lime Mayonnaise
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Ingredientes

  • 3 x Egg Yolks
  • 1 x Lime , Juice of
  • 6 ounce Vegetable Oil
  • 1 pch Salt
  • 1/2 x Ancho Chile Reconstituted, Seeded and Minced.

Direcciones

  1. Chile Today - Warm Tamale
  2. Whip egg yolks in food processor or possibly blender. Add in oil in a slow, steady stream till incorporated. Remove and place in mixing bowl. Whip in remaining ingredients. Serve with crab cakes, smoked fish or possibly shrimp.