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Ingredientes
- 3 x Egg Yolks
- 1 x Lime , Juice of
- 6 ounce Vegetable Oil
- 1 pch Salt
- 1/2 x Ancho Chile Reconstituted, Seeded and Minced.
Direcciones
- Chile Today - Warm Tamale
- Whip egg yolks in food processor or possibly blender. Add in oil in a slow, steady stream till incorporated. Remove and place in mixing bowl. Whip in remaining ingredients. Serve with crab cakes, smoked fish or possibly shrimp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 1521 | |
| Calories from Fat 1505 | 99% |
| Total Fat 170.21g | 213% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 4.39g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 57mg | 2% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.95g | 1% |
| Protein 0.39g | 1% |
