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Ancho Chile Chips
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Receta Ancho Chile Chips
by Global Cookbook
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4
Ingredientes
3 c. Peanut oil
4 lrg Potatoes gaufrette cut
1/2 c. Ancho chile pwdr Salt to taste
Direcciones
Heat oil to 375 degrees.
Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho pwdr and salt.
This recipe yields 4 servings.