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Ingredientes
- 3 c. Peanut oil
- 4 lrg Potatoes gaufrette cut
- 1/2 c. Ancho chile pwdr Salt to taste
Direcciones
- Heat oil to 375 degrees.
- Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho pwdr and salt.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 1432 | |
| Calories from Fat 1432 | 100% |
| Total Fat 162.0g | 203% |
| Saturated Fat 27.38g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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