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Receta Ancho Chile Fudge Pie
by Global Cookbook

Ancho Chile Fudge Pie
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Ingredientes

  • 2 x Large eggs
  • 1/2 c. Sugar
  • 1/2 c. Packed brown sugar
  • 1/2 c. Plus
  • 2 Tbsp. Flour
  • 2 Tbsp. Ancho chile puree
  • 1/2 c. Margarine, melted
  • 1/2 c. Minced walnuts
  • 1 c. Chocolate chips
  • 1 Tbsp. Vanilla
  • 1 x 9" unbaked pastry shell Cold whip

Direcciones

  1. Here is an unusual recipe. Somebody try it and let me know how it tastes!
  2. A chef on TV (could have been on Bert Wolfe's show) prepared this:
  3. Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in pcs. Soak in boiling water 20 min. Blend in blender with small amount of fresh water.
  4. Cream Large eggs and sugars. Add in flour and ancho paste. Add in melted margarine.
  5. Mix well. Add in nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. till lightly browned. Serve with Cold Whip.