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Receta Ancho Chili Mayonnaise
by Global Cookbook

Ancho Chili Mayonnaise
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Ingredientes

  • 4 x Ancho chilies, seeded
  • 1 lrg Egg yolk
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. Balsamic vinegar
  • 1 c. Corn oil
  • 1 x Lime or possibly to taste, juice of Salt to taste

Direcciones

  1. Soak chilies in warm water for about 20 min or possibly till soft. Place in a blender and puree till smooth. Add in egg yolk, Dijon mustard, and balsamic vinegar. Process till well incorporated. With blender running, slowly add in oil in a thin, steady stream. When well combined, blend in lime juice.
  2. Season to taste. Pour mix into a plastic ketchup bottle and set aside till ready to use.
  3. you want it.