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Anchovy Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 sm cans (2 ounces each) anchovies, liquid removed, patted dry and minced Juice of 2 lemons

1/2 c. extra virgin olive oil Pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lrg green bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice	1 bell pepper	$2.19 per pound	$0.79
1 lrg yellow bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice	1 bell pepper	$3.29 per pound	$1.35
1 sm red onion, cut into 1/2 inch dice	1 onion	$0.99 per pound	$0.32
3 x cloves garlic, chopped	3 garlic cloves	$4.00 per pound	$0.08
3 Tbsp. minced fresh parsley	3 tbsp	$1.09 per cup	$0.20
Total Recipe			$2.75