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Anchovy Salsa - Recipe Cost

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2 sm cans (2 ounces each) anchovies, liquid removed, patted dry and minced Juice of 2 lemons
1/2 c. extra virgin olive oil Pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lrg green bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice 1 bell pepper
$2.19 per pound
$0.79
1 lrg yellow bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice 1 bell pepper
$3.29 per pound
$1.35
1 sm red onion, cut into 1/2 inch dice 1 onion
$0.99 per pound
$0.32
3 x cloves garlic, chopped 3 garlic cloves
$4.00 per pound
$0.08
3 Tbsp. minced fresh parsley 3 tbsp
$1.09 per cup
$0.20
Total Recipe $2.75
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