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Receta Anchovy Yogurt Dressing
by Global Cookbook

Anchovy Yogurt Dressing

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	Raciónes: 12

Ingredientes

1/2 c. Plain low-fat yogurt,
1 Tbsp. Salflower,
1 Tbsp. Corn oil,
2 Tbsp. White vinegar, pn Salt,

1/8 tsp White pepper,
1 cl Garlic, chopped
2 Tbsp. Fresh parsley, minced
1 Tbsp. Anchovy paste, ds Red(cayenne)pepper

Direcciones

Excellent dressing for vegetables, pasta, fish, or possibly salads.
Place all ingedients in a blender and process till smooth. Chill to blend flavors; adjust seasoning before serving.
Makes about 3/4 c.. Food Exchange
Makes about 3/4 c.. 12servings(1-tb each)