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Correo Electrónico
Ingredientes
- 1 cup ketchup
- 1 cup oyster sauce (make sure it’s gluten-free. most aren’t)
- 1 cup rice wine vinegar
- large nub of ginger, peeled and chopped
- 4 cloves garlic, smashed
- 2 green onions, finely sliced
- 2 heaping tablespoons chopped cilantro
View Full Recipe at Gluten Free Girl and the Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 455 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10564mg | 440% |
| Potassium 1378mg | 39% |
| Total Carbs 99.67g | 27% |
| Dietary Fiber 2.6g | 9% |
| Sugars 56.4g | 38% |
| Protein 9.29g | 15% |
