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And today, you get:
by
Kenzi Wilbur
Calificación: 4.0
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%3C/p%3E%3Cp%3EAnyway,%20see?%20I%20am%20not%20abandoning%20you.%20I%E2%80%99m%20bringing%20you%20chocolate%20cake.%20Unapologetically%20rich,%20intense,%20chocolate%20cake.%20Which%20is%20the%20best%20kind.%20Now,%20go!%20Bake!%20Bake!%3C/p%3E%3Cp%3EChocolate%20Raspberry%20Layer%20Cake%3C/p%3E%3Cp%3E(Adapted%20from%20Bon%20Appetit)%3C/p%3E%3Cp%3EFor%20cake:%3C/p%3E%3Cp%3EPosition%20racks%20in%20top%20and%20bottom%20third%20of%20oven;%20preheat%20to%20350%C2%B0F.%20Coat%20two%209-inch%20cake%20pans%20nonstick%20spray.%20Line%20bottoms%20with%20parchment%20paper%20rounds;%20spray%20rounds.%3C/p%3E%3Cp%3ESift%20flour,%20sugar,%20cocoa%20powder,%20baking%20soda,%20and%20salt%20into%20large%20bowl.%20Whisk%20to%20blend%20and%20form%20well%20in%20center.%20Whisk%201%20cup%20water,%20buttermilk,%20oil,%20and%20eggs%20in%20medium%20bowl%20until%20combined,%20and%20then%20pour%20this%20into%20the%20well%20you've%20made%20in%20the%20dry%20ingredients.%20Whisk%20just%20until%20blended.%20Divide%20cake%20batter%20between%20prepared%20pans.%3C/p%3E%3Cp%3EBake%20cakes%20until%20tester%20inserted%20into%20center%20comes%20out%20clean,%20about%2030%20minutes.%20(If%20cakes%20form%20domes,%20place%20kitchen%20towel%20atop%20hot%20cakes,%20then%20press%20gently%20with%20palm%20of%20hand%20to%20level.)%20Cool%20completely%20in%20pans%20on%20cooling%20racks.%3C/p%3E%3Cp%3EFor%20chocolate%20ganache%20and%20raspberry%20topping:%3C/p%3E%3Cp%3EPlace%20chopped%20chocolate%20in%20medium%20bowl.%20Bring%20cream%20just%20to%20boil%20in%20heavy%20medium%20saucepan.%20Once%20it%20has%20almost%20reached%20a%20boil,%20pour%20the%20cream%20over%20the%20chocolate.%20Let%20stand%201%20minute,%20then%20stir%20until%20ganache%20is%20melted%20and%20smooth.%20Transfer%201%201/4%20cups%20of%20your%20ganache%20to%20a%20small%20bowl,%20and%20cover%20and%20refrigerate%20until%20ganache%20is%20thick%20enough%20to%20spread.%20(It%20will%20take%20about%201%20hour.)%20Let%20remaining%20ganache%20stand%20at%20room%20temperature%20to%20cool%20until%20barely%20lukewarm.%3C/p%3E%3Cp%3EPlace%20rack%20inside%20rimmed%20baking%20sheet.%20Carefully%20run%20knife%20around%20pan%20edges%20to%20release%20cakes.%20Invert%201%20cake%20layer%20onto%20cardboard%20round%20or%20bottom%20of%209-inch-diameter%20tart%20pan%20with%20removable%20bottom.%20Peel%20off%20parchment%20paper.%20Place%20cake%20layer%20on%20round%20on%20prepared%20rack.%20Spread%203%20tablespoons%20jam%20over%20top.%20Spoon%20chilled%20ganache%20over,%20then%20spread%20evenly.%3C/p%3E%3Cp%3EInvert%20second%20cake%20layer%20onto%20another%20cardboard%20round%20or%20tart%20pan%20bottom.%20Peel%20off%20parchment%20paper.%20Carefully%20slide%20cake%20off%20round%20and%20onto%20frosted%20cake%20layer%20on%20rack.%20Spread%20remaining%203%20tablespoons%20raspberry%20jam%20over%20top%20of%20second%20cake%20layer.%20Pour%20half%20of%20the%20barely%20lukewarm%20ganache%20over%20cake,%20spreading%20over%20sides%20to%20cover.%20Freeze%20until%20ganache%20sets,%20about%2030%20minutes.%20(The%20freezing%20and%20removing%20will%20get%20a%20bit%20annoying,%20but%20it%20is%20worth%20it:%20you%20need%20the%20ganache%20to%20set%20so%20you'll%20end%20up%20with%20a%20smooth%20outer%20layer.)%3C/p%3E%3Cp%3EPour%20remaining%20ganache%20over%20cake,%20allowing%20to%20drip%20down%20sides%20and%20spreading%20over%20sides%20if%20needed%20for%20even%20coverage%20and%20to%20smooth%20edges.%20Freeze%20to%20set%20ganache,%20about%2030%20minutes.%20The%20cake%20can%20be%20moved%20to%20the%20fridge%20if%20you%20aren't%20ready%20for%20it,%20and%20brought%20back%20down%20to%20room%20temperature%20before%20serving.%20Arrange%20your%20raspberries%20on%20the%20top%20before%20you%20serve%20as%20well.%3C/p%3E){kind=link}