Receta Andes Chip Dessert
Ingredientes
|
|
Direcciones
- Crust: Beat flour, margarine, butter, sugar, salt and cookies, ground together.
- Pour batter into a 13 x 9 x 2 inch baking pan. Place Andes baking chips over the batter, Bake at 350 degrees for 10 minutes.
- Cool completely,
- Filling: Beat cream cheese, butter, peppermint extract and green food coloring.
- Spread over the crust.
- Mix cool whip and Andes baking chips together.
- Spread over the filling layer.
- Decorate.