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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 1/2 cups Oreo cookies, ground
- 1/2 cup Andes mint chips
- 1 (8 oz.) cream cheese, softened
- 1/2 cup butter, softened
- 1 tsp. peppermint extract
- 1 (8 oz.) cool whip
- 1/2 cup Andes baking chips
Direcciones
- Crust: Beat flour, margarine, butter, sugar, salt and cookies, ground together.
- Pour batter into a 13 x 9 x 2 inch baking pan. Place Andes baking chips over the batter, Bake at 350 degrees for 10 minutes.
- Cool completely,
- Filling: Beat cream cheese, butter, peppermint extract and green food coloring.
- Spread over the crust.
- Mix cool whip and Andes baking chips together.
- Spread over the filling layer.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 20 servings | |
| Calories 231 | |
| Calories from Fat 150 | 65% |
| Total Fat 17.03g | 21% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.85g | |
| Cholesterol 31mg | 10% |
| Sodium 204mg | 9% |
| Potassium 63mg | 2% |
| Total Carbs 17.26g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.79g | 5% |
| Protein 2.71g | 4% |
