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Andouille 2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Feet wide hog casings
Ingredients Per Serving Qty Common Price Price per Serving
5 lb Pork butt, cut into 2-inch chunks 6 2/3 oz
$3.29 per pound
$1.37
1 Tbsp. Cracked black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 tsp Cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
3 Tbsp. Paprika 3/4 teaspoon
$1.79 per ounce
$0.11
2 Tbsp. Kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 Tbsp. Garlic, munced 1/2 teaspoon
$4.00 per pound
$0.01
1 tsp Red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
1/4 tsp Mace, grnd 0.02 teaspoon
$8.05 per 1 1/2 ounces
$0.01
1/2 tsp Thyme, dreid, grnd 0.04 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 c. Cool water 2 teaspoons
n/a
 
Total per Serving $1.55
Total Recipe $18.61
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