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Andouille A La Jeannine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 lb Andouille or possibly smoked sausage 5 1/3 oz
$6.09 per 16 ounces
$2.03
2 Tbsp. Honey 1 teaspoon
$4.69 per 12 ounces
$0.10
1 Tbsp. Creole mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
Total per Serving $2.62
Total Recipe $15.74
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