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Andouille Crusted Amberjack - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 8oz. portions of amberjack (grouper, redfish, lemon fish or possibly trout)
1 lb Andouille, grnd
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce Vegetable oil 1/2 oz
$3.00 per 48 fluid ounces
$0.03
1 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 c. Lowfat milk 1/2 cup
$3.99 per gallon
$0.12
1 c. Bread crumbs Creole seasoning 1/4 cup
$1.79 per 15 ounces
$0.11
Total per Serving $0.42
Total Recipe $1.67
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