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Andouille Crusted Oysters With Mixed Baby Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Emeril"s Essence see * Note

1/4 c. Herbsaint

4 ounce Parmigiano-Reggiano cheese block shaved

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Andouille sausage crumbled	2 oz	$7.19 per 19 3/4 ounces	$0.73
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 c. Bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
24 lrg Shucked oysters	6 oysters	$3.19 per pound	$0.59
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 x Large eggs slightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
1 c. Prepared or possibly homemade mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
1/4 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.05
1 tsp Chopped garlic Salt to taste Freshly-grnd black pepper to taste	1/4 teaspoon	$2.99 per 3 ounces	$0.02
4 c. Assorted baby greens (arugula, red and green oak, red and green leaf, radicchio, lola rosa)	1 cup	n/a
8 x Bread sticks - (12" long)	2 bread	$4.00 per 15 ounces	$0.75
Total per Serving			$3.04
Total Recipe			$12.17