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Andouille Crusted Redfish With Shoestring Potatoes - Recipe Cost

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2 whl Lemons skin, pith removed
2 x Bay leaves
4 x Redfish fillets - (6 to 8 ounce ea)
1 Tbsp. Brunoise red peppers
1 Tbsp. Brunoise yellow peppers
1/4 c. Grated Parmesan cheese Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 x (1-inch) Zucchini slices sliced lengthwise 1/2 zucchini
$1.99 per pound
$0.43
2 x (1-inch) Yellow squash slices sliced lengthwise 1/2 squash
$1.49 per pound
$0.32
2 x (1-inch) Eggplant slices sliced lengthwise 1/2 eggplant
$1.99 per item
$0.99
1 c. Roasted pecans pcs 1/4 cup
$2.49 per 3 1/2 ounces
$1.48
2 tsp Minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 c. Minced green onions 1 tablespoon
$1.09 per cup
$0.07
3/4 c. Worcestershire sauce 3 tablespoons
$5.29 per 10 fluid ounces
$0.79
3/4 lb Cool butter cubed 3 oz
$3.99 per 16 ounces
$0.75
3 ounce Andouille sausage finely diced 3/4 oz
$7.19 per 19 3/4 ounces
$0.27
1 c. Bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1 Tbsp. Bayou Blast see * Note 3/4 teaspoon
$3.65 per 3 ounces
$0.06
2 c. Shoestring potatoes fried, seasoned with Salt and pepper 1/2 cup
$3.00 per 26 ounces
$0.48
1 Tbsp. Minced chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $6.27
Total Recipe $25.07
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