Receta Andouille Jambalaya
Ingredientes
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Direcciones
- Heat the oil in a heavy-bottomed 2-qt saucepan over medium heat. Add in half the onions and cook, uncovered, stirring occasionally, till the onions are caramelized but don't burn, about 5 - 10 min. Add in the remaining onions, the sausage, green pepper, celery and garlic. Cook, stirring frequently, for 5 min. Add in the rice and stir to coat with oil.
- Add in the tomatoes, oregano, Tabasco sauce, thyme, cayenne, bay leaf and chicken broth. Bring to a boil over high heat, cover, reduce the heat and cook till liquid is absorbed and rice is tender, about 25 min. Add in the shrimp, cover and cook an additional 5 min over low heat, or possibly till the shrimp are pink. Taste and adjust seasoning.