Receta Andouille Jambalaya

• 2 Tbsp. Vegetable oil
• 2 lrg Onions, minced, divided
• 3/4 lb Andouille sausage, thinly sliced
• 1 med Green bell pepper, cored, seeded and coarsely minced
• 1 x Celery rib, minced
• 2 x Garlic cloves, chopped
• 1 c. Long-grain white rice
• 1 can (14 1/2-oz) crushed tomatoes in puree
• 2 tsp Dry oregano leaves
• 1 tsp Tabasco sauce
• 1/2 tsp Dry thyme leaves
• 1/2 tsp Cayenne pepper
• 1 x Bay leaf
• 2 c. Chicken broth
• 1 lb Medium shrimp, peeled and deveined

Direcciones