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Andouille Potato Cakes With Fresh Corn And Tomato Salsa - Recipe Cost

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1 Tbsp. freshly-squeezed lime juice
1 tsp freshly-squeezed lemon juice Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. blanched corn 1 tablespoon
$0.35 per item
$0.05
4 x ripe Italian plum tomatoes peeled, seeded, and diced 2/3 tomatoes
$1.99 per pound
$0.18
1/2 c. chopped onions 1 tablespoon
$0.79 per pound
$0.02
1 tsp chopped jalapeno peppers 1/6 teaspoon
$1.99 per pound
$0.00
2 Tbsp. minced fresh cilantro 1 teaspoon
$1.09 per cup
$0.02
1/2 c. minced onions 1 tablespoon
$0.79 per pound
$0.02
1/4 c. minced celery 2 teaspoons
$1.99 per pound
$0.02
2 1/2 lb white potatoes peeled and diced 6 2/3 oz
$0.76 per pound
$0.32
1 Tbsp. minced garlic plus 1/2 teaspoon
$4.00 per pound
$0.01
2 tsp minced garlic 1/3 teaspoon
$4.00 per pound
$0.01
3 c. water Salt to taste Freshly-grnd black pepper to taste 1/2 cup
n/a
 
1/2 lb Andouille sausage 1 1/3 oz
$7.19 per 19 3/4 ounces
$0.49
1 Tbsp. finely-minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/2 c. heavy cream 1 tablespoon
$3.89 per pint
$0.16
1 c. all-purpose flour Creole Seasoning to taste 2 tablespoons
$2.99 per 5 pounds
$0.03
3 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 c. fine dry bread crumbs 1/3 cup
$1.79 per 15 ounces
$0.15
Total per Serving $1.60
Total Recipe $9.60
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