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Andouillettes De Troyes - Recipe Cost

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2 lb calfs udder-young heifer, not old cow (tetine)
2 lb calfs mudgeon, mesentery (fraise)
4 x egg yolks About 1/2 c. minced scallions or possibly shallots Salt, freshly grnd black pepper, grnd nutmeg
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x heaped Tbsp. minced parsley 1 tbsp
$1.09 per cup
$0.07
6 Tbsp. (3/4 stick) butter 6 tbsp
$3.99 per 16 ounces
$0.75
1/2 c. white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 lb mushrooms, sliced 1/2 lb
$3.69 per 8 ounces
$3.69
Total Recipe $5.91
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