Receta Andrea Nguyen’s Herby Oven-Steamed Eggs

This herby oven-steamed egg custard is one smooth One of the dishes I most fondly remember my Mom making when I was a kid was a Chinese savory custard, redolent of seasoned ground pork and with a surprise duck egg yolk the color of a Hawaiian sunset hidden at its very I also remember her expression when it did not turn out perfectly She’d wait till it was done steaming to lift the lid to reveal the outcome. If it had a bubbly interior, she would frown and fret — even if the taste was still delicious. But if it was as smooth as creme brulee, she would take it as a personal I thought of my late-Mom when I spied “Herby Oven-Steamed Eggs” in the new “Vietnamese Food Any Day: Simple Recipes for True, Fresh…