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Receta Angel Berry Pie
by Global Cookbook

Angel Berry Pie
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Ingredientes

  • 3 x Egg whites
  • 1 c. Sugar
  • 2 tsp White vinegar
  • 3 x Egg yolks, beaten
  • 1/2 c. Sifted sugar
  • 1 Tbsp. Flour
  • 1 c. Lowfat milk
  • 1 tsp Vanilla
  • 1 pch Salt Strawberries
  • 1 c. Heavy cream, whipped

Direcciones

  1. Beat egg whites till stiff, add in sugar gradually, then vinegar. Bake in a greased 9" oven-proof pie dish for 1 1/2 hrs at 300 degrees F. on second rack of oven. Cold.
  2. Cook all ingredients except strawberries and heavy cream in top of double boiler, stirring constantly, till thick. Pour custard into meringue crust. Cold. Cover with sliced strawberries. Top with whipped cream. Garnish with whole strawberries.