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Ingredientes
- 3 x Egg whites
- 1 c. Sugar
- 2 tsp White vinegar
- 3 x Egg yolks, beaten
- 1/2 c. Sifted sugar
- 1 Tbsp. Flour
- 1 c. Lowfat milk
- 1 tsp Vanilla
- 1 pch Salt Strawberries
- 1 c. Heavy cream, whipped
Direcciones
- Beat egg whites till stiff, add in sugar gradually, then vinegar. Bake in a greased 9" oven-proof pie dish for 1 1/2 hrs at 300 degrees F. on second rack of oven. Cold.
- Cook all ingredients except strawberries and heavy cream in top of double boiler, stirring constantly, till thick. Pour custard into meringue crust. Cold. Cover with sliced strawberries. Top with whipped cream. Garnish with whole strawberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 1720 | |
| Calories from Fat 412 | 24% |
| Total Fat 46.85g | 59% |
| Saturated Fat 29.19g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 154mg | 6% |
| Potassium 484mg | 14% |
| Total Carbs 322.05g | 86% |
| Dietary Fiber 0.2g | 1% |
| Sugars 313.14g | 209% |
| Protein 11.49g | 18% |
