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Raciónes: 12

Ingredientes

Cost per serving $0.08 view details
  • 2 c. White vanilla chips
  • 1 can Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting
  • 36 lrg Marshmallows

Direcciones

  1. 1. Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, heat vanilla chips over very low heat, stirring constantly till smooth. Add in frosting; cook and stir till thoroughly heated and smooth.
  2. 2. Spread 3/4 c. mix proportionately in bottom of foil-lined pan. Arrange marshmallows over mix in pan in 6 rows of 6 marshmallows each. Pour remaining mix proportionately over marshmallows. Immediately sprinkle with candy bits from frosting. Chill about 1 hour or possibly till hard.
  3. 3. Remove candy from pan by lifting foil. Cut into squares between marshmallows.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 12 servings
Calories 69  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 1mg 0%
Total Carbs 17.56g 5%
Dietary Fiber 0.0g 0%
Sugars 12.43g 8%
Protein 0.39g 1%
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