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Add a photoRaciónes: 12
Ingredientes
- 2 c. White vanilla chips
- 1 can Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting
- 36 lrg Marshmallows
Direcciones
- 1. Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, heat vanilla chips over very low heat, stirring constantly till smooth. Add in frosting; cook and stir till thoroughly heated and smooth.
- 2. Spread 3/4 c. mix proportionately in bottom of foil-lined pan. Arrange marshmallows over mix in pan in 6 rows of 6 marshmallows each. Pour remaining mix proportionately over marshmallows. Immediately sprinkle with candy bits from frosting. Chill about 1 hour or possibly till hard.
- 3. Remove candy from pan by lifting foil. Cut into squares between marshmallows.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 69 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 17.56g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.43g | 8% |
| Protein 0.39g | 1% |
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