| 2 Tbsp. Extra virgin olive oil, divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x Skinless, Boneless Chicken Breast Halves, in 1" cubes |
1/4 cubic inch |
$2.99 per pound
|
$0.03 |
| 1 x Carrot, sliced diagonally |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 10 ounce Pkg Frzn Broccoli, thawed |
2 1/2 oz |
$0.99 per pound
|
$0.15 |
| 4 x Cloves Garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 12 ounce Angel Hair Pasta |
3 oz |
$1.25 per pound
|
$0.23 |
| 2/3 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 tsp Dry Basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 c. Grated Parmesan Cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$0.90 |
| Total Recipe |
$3.59 |
Suggestions?