| 6 ounce angel hair pasta |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 1 c. frzn peas |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 x 12 ounce. can evaporated skim lowfat milk |
3 fl oz |
$1.79 per 12 fluid ounces
|
$0.45 |
| 1 Tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. fresh basil, snipped |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 ounce prosciutto, minced |
1/2 oz |
$8.99 per pound
|
$0.28 |
| 1/4 c. shredded fresh parmesan cheese |
1 tablespoon |
n/a
|
|
| 2 Tbsp. shredded fresh parmesan cheese freshly grnd black pepper |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. tomato, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| Total per Serving |
$1.08 |
| Total Recipe |
$4.32 |
Suggestions?