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Receta Anginette Cream Puffs
by CookEatShare Cookbook

Anginette Cream Puffs
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Ingredientes

  • 1 (5 ounce) pkg. Stella Doro Anginetti cookies
  • 8 1/4 ounce can crushed pineapple
  • 1 (8 ounce) c. prepared whipped topping
  • 3 ounce cream cheese

Direcciones

  1. Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed. Add in crushed pineapple and blend all 3 ingredients for about 1 minute on low speed. Drop filling from tbsp onto bottom layers of cookies; replace tops. Chill puffs till ready to serve.