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Ingredientes
- 1 (5 ounce) pkg. Stella Doro Anginetti cookies
- 8 1/4 ounce can crushed pineapple
- 1 (8 ounce) c. prepared whipped topping
- 3 ounce cream cheese
Direcciones
- Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed. Add in crushed pineapple and blend all 3 ingredients for about 1 minute on low speed. Drop filling from tbsp onto bottom layers of cookies; replace tops. Chill puffs till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 131 | 52% |
| Total Fat 14.78g | 18% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 110mg | 5% |
| Potassium 155mg | 4% |
| Total Carbs 27.47g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.13g | 17% |
| Protein 3.19g | 5% |
