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Receta Anglo Indian Curry Sauce
by Global Cookbook

Anglo Indian Curry Sauce
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Ingredientes

  • 2 Tbsp. Mild vegetable oil
  • 1 c. Coarsely minced onion
  • 1 x -inch piece fresh ginger, peeled
  • 1 1/2 lb Red-ripe tomatoes, cored, quartered
  • 1/4 c. Minced cilantro
  • 1/2 tsp Cayenne pepper
  • 1 tsp Salt
  • 1 1/4 tsp Garam masala or possibly curry pwdr

Direcciones

  1. Heat oil in a heavy, medium-sized skillet over medium heat. Add in onions and stir-fry till onions turn caramel brown, about 12 to 15 min. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree till smooth. Transfer to a medium-size saucepan. Stir in garam masala or possibly curry pwdr, cover, and cook over medium heat till tomatoes loose their raw aroma, 15 to 18 min.
  2. Makes about 2 c..