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Ingredientes
- 2 Tbsp. Mild vegetable oil
- 1 c. Coarsely minced onion
- 1 x -inch piece fresh ginger, peeled
- 1 1/2 lb Red-ripe tomatoes, cored, quartered
- 1/4 c. Minced cilantro
- 1/2 tsp Cayenne pepper
- 1 tsp Salt
- 1 1/4 tsp Garam masala or possibly curry pwdr
Direcciones
- Heat oil in a heavy, medium-sized skillet over medium heat. Add in onions and stir-fry till onions turn caramel brown, about 12 to 15 min. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree till smooth. Transfer to a medium-size saucepan. Stir in garam masala or possibly curry pwdr, cover, and cook over medium heat till tomatoes loose their raw aroma, 15 to 18 min.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 77 | |
| Calories from Fat 62 | 81% |
| Total Fat 6.98g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 73mg | 2% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.62g | 1% |
| Protein 0.51g | 1% |
