click to rate
0 votos | 1044 views
Raciónes: 2

Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, till no longer transparent. Add in chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat till liquid is all absorbed.
  2. Makes 2 servings.
  3. 9

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 458g
Recipe makes 2 servings
Calories 695  
Calories from Fat 200 29%
Total Fat 22.27g 28%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 1002mg 42%
Potassium 645mg 18%
Total Carbs 94.68g 25%
Dietary Fiber 3.5g 12%
Sugars 1.68g 1%
Protein 25.85g 41%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment