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Receta Anise Hyssop Sauce For Roast Lamb
by Global Cookbook

Anise Hyssop Sauce For Roast Lamb
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Ingredientes

  • 3 Tbsp. Sugar
  • 1/2 c. Cider vinegar
  • 1/2 c. Water
  • 1/2 c. Coarsely minced anise hyssop leaves and flowers

Direcciones

  1. In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add in minced anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roast lamb or possibly veal.
  2. /MISC