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Ingredientes
- 3 Tbsp. Sugar
- 1/2 c. Cider vinegar
- 1/2 c. Water
- 1/2 c. Coarsely minced anise hyssop leaves and flowers
Direcciones
- In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add in minced anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roast lamb or possibly veal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 21 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 4.86g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.78g | 3% |
| Protein 0.0g | 0% |
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