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Ingredientes
- 2 c. dry peas, soaked
- 20 ounce hominy
- 1 c. celery leaves -=or possibly=-
- 2 pch thyme salt pepper savoury
- 16 c. water
Direcciones
- When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer till the peas are tender but stil hard. Add in the hominy & cook until thickened. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4559g | |
| Calories 512 | |
| Calories from Fat 47 | 9% |
| Total Fat 5.58g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1420mg | 59% |
| Potassium 554mg | 16% |
| Total Carbs 99.45g | 27% |
| Dietary Fiber 21.2g | 71% |
| Sugars 18.21g | 12% |
| Protein 14.98g | 24% |
