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» Anita's Italian Cream Cake Andfrosting
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Anita's Italian Cream Cake Andfrosting
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 egg yolks
5 egg whites, stiffly beaten
2 boxes powdered sugar
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. plain
flour
+ 1 teaspoon soda
2 tablespoons
$2.99 per 5 pounds
$0.03
2 c. sugar
2 tablespoons
$1.44 per pound
$0.11
1 teaspoon
vanilla
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 stick
butter
0.08 stick
$3.99 per 16 ounces
$0.08
1/2 c.
Wesson oil
2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 c.
buttermilk
1 tablespoon
$3.09 per quart
$0.06
1 c.
coconut
1 tablespoon
$2.79 per item
$0.05
1 c. minced nuts
1 tablespoon
$12.79 per 36 ounces
$0.14
16 ounce
cream cheese
1 1/3 oz
$3.15 per 8 ounces
$0.53
1 stick
butter
0.08 stick
$3.99 per 16 ounces
$0.08
Just sufficient lowfat milk to spread
0.08 just
n/a
2 teaspoon
vanilla
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. minced
pecans
1 tablespoon
$7.39 per 8 ounces
$0.30
1/2 - 3/4 c.
coconut
(opt.)
2 1/2 teaspoons
$2.79 per item
$0.03
Total per Serving
$1.47
Total Recipe
$17.59
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