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Receta Ann Landers's Noodle And Spinach Ring
by Global Cookbook

Ann Landers's Noodle And Spinach Ring
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Ingredientes

  • 8 ounce noodles
  • 10 ounce minced spinach, frzn
  • 1/3 c. bread crumbs
  • 1 c. American cheese, grated
  • 2 1/2 c. lowfat milk
  • 1 tsp salt
  • 1 tsp Worcestershire sauce

Direcciones

  1. Cook noodles in salted water. Drain. Cook spinach in 1/2 c. salted water only till thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 quart ring mold. combine other ingredients; pour over casserole.
  2. Bake, set in a pan of warm water, in a 350F oven for about 45 min.