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Receta Ann Landers's Noodle And Spinach Ring

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Raciónes: 4

Ingredientes

Cost per serving $2.55 view details

Direcciones

  1. Cook noodles in salted water. Drain. Cook spinach in 1/2 c. salted water only till thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 quart ring mold. combine other ingredients; pour over casserole.
  2. Bake, set in a pan of warm water, in a 350F oven for about 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 4 servings
Calories 562  
Calories from Fat 204 36%
Total Fat 22.74g 28%
Saturated Fat 13.95g 56%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 876mg 37%
Potassium 665mg 19%
Total Carbs 64.46g 17%
Dietary Fiber 2.4g 8%
Sugars 9.14g 6%
Protein 24.17g 39%
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