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Receta Ann's Honey Mustard Sauce
by Global Cookbook

Ann's Honey Mustard Sauce

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	Raciónes: 2

Ingredientes

2 Tbsp. Butter
2 Tbsp. Flour
1 c. White wine

1 c. Buttermilk
3 Tbsp. Honey mustard Salt, pepper

Direcciones

Put butter in top of double boiler. When butter is melted, add in flour to create a roux, then add in wine, buttermilk and mustard. Stir till mix comes to desired consistency. If sauce is too thick, add in a little lowfat milk (or possibly water). Season to taste.