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Ingredientes
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1 c. White wine
- 1 c. Buttermilk
- 3 Tbsp. Honey mustard Salt, pepper
Direcciones
- Put butter in top of double boiler. When butter is melted, add in flour to create a roux, then add in wine, buttermilk and mustard. Stir till mix comes to desired consistency. If sauce is too thick, add in a little lowfat milk (or possibly water). Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 111 | 40% |
| Total Fat 12.67g | 16% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 216mg | 9% |
| Potassium 314mg | 9% |
| Total Carbs 15.05g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.83g | 5% |
| Protein 5.07g | 8% |
