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Ann's Seafood Chowder (Halifax Version) - Recipe Cost

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1 lb sealegs minced
2 lb mixed seafood
1 sm yellow zucchini chunked
1 sm green zucchini chunked
1 c. diced sweet peppers vary colours
1 1/2 c. sauterne Salt to taste Freshly-grnd black pepper to taste Tomato sauce or possibly soup to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. bacon drippings 1/2 teaspoon
$9.39 per 16 ounces
$0.05
2 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
4 x white onions diced 1/3 onions
$0.79 per pound
$0.06
2 x celery rib diced 1/6 celery
$1.99 per pound
$0.03
4 Tbsp. flour 1 teaspoon
$2.99 per 5 pounds
$0.00
6 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.12
2 c. diced peeled potatoes 2 tablespoons
$0.50 per pound
$0.03
2 lrg tomatoes diced 1/6 tomatoes
$1.99 per pound
$0.13
2 c. fresh green peas Lowfat milk for thinning 2 tablespoons
$3.40 per 16 ounces
$0.18
Total per Serving $0.63
Total Recipe $7.62
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