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Ingredientes
- In a bowl mix together
- 1.) 4 Tbs of chickpea flour
- 2.) 2 cups of water
- 3.) 2 cups of plain yogurt
- Whisk it up till it's nice and smooth. Toss in
- 4.) 1/2 tsp of cumin seed
- 5.) 1/4 tsp of fenugreek seeds
- 6.) a 1 inch stick of cinnamon
- 7.) 1/2 Tbs of sugar
- 8.) 1 tsp of salt
- 11.) 1 tsp of blackmustard seed
View Full Recipe at The Colors Of Indian Cooking
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